Our traditional Canarian fare is sourced locally. We constantly strive to support local farmers.

para-picar

2.95€

Marinaded Olives

Black Olive Tepenade

Hummus, smoked paprika

Local octopus vinegrette

Teguise sweet potato crisps

Bread board, olive oil, balsamic

tapas

Padron
Padron peppers – 5.95€

Papas Arrugadas
Canarian potatoes & mojo – 4.95€

Queso Teguise
Teguise goat cheese – 6.95€

Alcachofas
Artichokes, Parmesan, Rocket – 5.95€

Papas Gourmet
Cantina homecut chips – 3.95€

Alitas de Pollo
Soya & honey chicken wings – 5.95€

Gueldes
Fried whitebait with lemon – 5.95€

Bruschetta Setas
Wild mushrooms in garlic – 5.95€

Bruschetta Tomate
Tomato & garlic bruschetta – 4.95€

Bruschetta Iberica
Bread, Tomato, Iberian ham – 5.95€

tablas

Cantina boards for two, a great way to share with friends and try something new.

Tabla Canaria
Local Cheeses, Canarian Potatoes, Stew, Padron Peppers, Gofio, Mojos & Bread. 15.95€

Tabla del Mar
Locally Smoked Salmon & Tuna, Famara Octupus Vinegrette Salad & King Prawns 19,95€

Tabla Deli
Local Traditional Cheeses, Cured meats, Olive Tepenade, Olives & Bread. 15.95€

Tabla Tierra
Canarian Potatoes, Mojo Sauces, Tomatoes in Garlic, Hummus, Artichokes, Tepenade, Gofio, Quince jelly & Olives 15.95€

ensalada

Fresh salads. All Leaves & herbs are fresh from our gardens here in Teguise

Caesar Pollo    9.95
Free Range Chicken, Parmesan, Croutons, Caeser dressing

Fresca      6.95
Teguise Fresh cheese, Tomatoes, Orégano, Basil

Alcachofa    8.50
Artichokes, Teguise leaves, Mozarella, Pomegranate

Ensaladita     3.50
Simple side salad,mixed Leaves, Tomato and Herbs.

raciones

Aubergine Bake    9.95  
Aubergine, Tomato, Parmesan, Basil, Herbs

Pulpo de Famara    11.95
Famara Octopus, Potatoes, Paprika

Sardinas     10.95
Butterflied Sardines, Salad

Lubina     16.95
Seabass fillet, Chorizo, Garlic

Filete de Salmón    15.95
Salmon Fillet in Palm honey & Lime

Ibérico     16.95   
Iberian Pork Fillet wrapped in Cured Ham

Cantina Steak    18.95
Uruguayan fillet steak, Potatoes, Seasonal veg

postres

5.95€

Zoe’s Brownie
Zoe’s Famous 65% Chocolate Brownie, Vanilla, Icecream, Caramel

Bienmesabe 
Typical Canarian dessert almond cream with vanilla icecream, biscuit & moscatel shot

Lime Cheesecake
Lime Cheesecake, Biscuit Crumb, Basil, Salted Caramel

Hot & Cold
Chilli Chocolate with Raspberry Sorbet

burgers

11.95€

All served with gourmet chips

Pantry
Beef Burger, Rocket, Parmesan, Pesto & Sunblushed Tomatoes

Classic
100% Beef, Bacon, Provolone Cheese

Gourmet 120g Uruguayan Fillet Steak

Salmón
Salmon & Spinach Croquette with Dill Mayo

kids

Alitas de Pollo    6.95
Chicken wings in soy & honey marinade, chips

Macaroni    6.95
Macaroni Cheese

Mini Burger    6.95
100% Beef, Chips

Mini Filete         9.95
Cantina Steak, Chips

Bola de Helado    2.95
Vanilla Ice Cream, Chocolate

zoe's kitchen
fresh ingredients at cantina

LANZAROTE KITCHEN

Cantina has been created as a place to enjoy Lanzarote local life, food, wine and culture. We have a passion for our island and try to embrace the soul of local living.

 

Our style of cooking is simple, honest and authentic allowing the flavors of the natural ingredients to speak for themselves.

Local specialities include amazing goats cheeses in many varieties like paprika, smoked or fresh. fantastic fresh veg and lettuces, herb based mojo sauces with traditional Canarian wrinkly potatoes ( originally introduced by the British ) Gofio, from ground maize flour which would have been produced in the many windmills you will see in the country fields, sweet potatoes, figs and cactus prickly pears.

Here at Cantina we love to use as much local produce as possible and work hard with local farmers to ensure that most of our supplies are from the island. here in Teguise we have sourced suppliers of all our herbs like Rosemary, Coriander, Thyme, Dill, Parsley, Mints, Basil, Rocket and Sage, All of our lettuces and now most of our fresh veg.

The soil in Lanzarote is fantastic for grow lush fruit & veg and with the recent campaigns to get water supplies to far out fincas we are seeing an far greater range of produce. We have been using broccoli from Tao for the last few months with our Steak dish and have had rave responses to its quality and freshness. It literally can be on the plate 20 minutes after being hand picked by our ecological farmer.

Recently we have seen a huge improvement in local wine quality. Production in Lanzarote is costly as the strong winds and high temperatures produce a low yield, however our climate and mineral rich earth make for some fantastic grapes with a low water content leading to rich, fruity wines of the white Malvasia variety and some of the worlds best Moscatels. Although too costly too export local sales and the increasingly wine savvy tourist has lead to a huge increase in local wine production allowing local bodegas to employ prestigious eneologists further improving the wines available on our tables. At Cantina we sell over 20 local wines by the glass and push hard to promote these local gems. look out for the El Grifo Coleccion Malvasia, the semi-dry from Bermejo or the dessert Moscatel from Guiguan otherwise ask our waiter for our new tasting board of 5 local wines and find your own favorite.

benn & zöe

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