Our traditional Canarian fare is sourced locally. We constantly strive to support local farmers.



Marinaded Olives

Teguise sweet potato crisps

Bread board, olive oil, balsamic


Bruschetta Iberica
Bread, Tomato, Iberian ham – 7.95€

Bruschetta Tomate
Tomato & garlic bruschetta – 5.95€

Padron peppers – 6.95€

Queso Canario
Teguise goat cheese – 7.95€

Tortilla Espanola
Eggs, potatoes, onion, herbs – 6,50€

Ensalada Pulpo
Octopus vinegrette, peppers – 8.95€

Papas Arrugadas
Canarian potatoes & mojo – 4.95€

Pata Asada
Roast pork w/ Lanzarote salt – 7.95€

Sweet potato fries – 4.95€

Cold tomato summer soup – 4.95€

King prawns with garlic & herbs – 10.95€



Cantina boards for two, a great way to share with friends and try something new.

Tabla Canaria
Local Cheeses, Canarian Potatoes, Stew, Padron Peppers, Gofio, Mojos & Bread. 17.95€

Tabla del Mar
Locally Smoked Salmon & Tuna, Famara Octupus Vinegrette Salad & King Prawns 19,95€

Tabla Deli
Local Traditional Cheeses, Cured meats, Olive Tepenade, Olives & Bread. 18.95€

Tabla Tierra
Canarian Potatoes, Mojo Sauces, Tomatoes in Garlic, Hummus, Artichokes, Tepenade, Gofio, Quince jelly & Olives 16.95€


Fresh salads. All Leaves & herbs are fresh from our gardens here in Teguise

Caesar Pollo    11.95
Free Range Chicken, Parmesan, Croutons, Caeser dressing

Rulo de Cabra      10.95
Goat cheese, lettuce, walnuts & chutney

Trufa Negra    11.95
Beef fillet, celery, rocket, parmesan

Teguise     7.50
Daily side salad


Aubergine Bake    11.95  
Aubergine, Tomato, Parmesan, Basil, Herbs

Tagine del Sahara    27.95
For 2. Free range chicken, potato, olives, cured lemons, Ras Al Hanout

Atún Isleño     15.95
Locally line-caught tuna, herbs & garlic, salad and potatoes

Ibérico Ribs    13.95   
Free range port ribs with chimichurri & potato

Ravioli caseros     10.95
Spinach & ricotta with sage

Filete Uruguayo    20.95
Uruguayan 200g fillet steak, potatoes, rocket, parmesan, balsamic

Cantina Ribeye    27.95
500g Ribeye steak, Potatoes, locally sourced veg



Zoe’s Brownie
Zoe’s Famous 65% Chocolate Brownie, Vanilla, Icecream, Caramel

Typical Canarian dessert almond cream with vanilla icecream, biscuit & moscatel shot

Carrot Cake with Vanilla Ice

Hot & Cold
Artisan Pistacho Ice Cream with Chilli Chocolate


All served with gourmet chips

100% beef, truffle mayo, mushrooms, bacon, provolone cheese. 12,50€

Beef Burger, Rocket, Parmesan, Pesto & Sunblushed Tomatoes. 10,95€

100% Beef, Bacon, Provolone Cheese. 9,95€

Soya & veg burger, guacamole, provolone cheese. 10,50€


Mini Filete         10.95
Cantina Steak, Chips

Ravioli caseros    6.95
Spinach & ricotta with sage

Mini Burger    8.95
100% Beef, Chips

Bola de Helado    2.95
Vanilla Ice Cream, Chocolate

zoe's kitchen
fresh ingredients at cantina


Cantina has been created as a place to enjoy Lanzarote local life, food, wine and culture. We have a passion for our island and try to embrace the soul of local living.


Our style of cooking is simple, honest and authentic allowing the flavors of the natural ingredients to speak for themselves.

Local specialities include amazing goats cheeses in many varieties like paprika, smoked or fresh. fantastic fresh veg and lettuces, herb based mojo sauces with traditional Canarian wrinkly potatoes ( originally introduced by the British ) Gofio, from ground maize flour which would have been produced in the many windmills you will see in the country fields, sweet potatoes, figs and cactus prickly pears.

Here at Cantina we love to use as much local produce as possible and work hard with local farmers to ensure that most of our supplies are from the island. here in Teguise we have sourced suppliers of all our herbs like Rosemary, Coriander, Thyme, Dill, Parsley, Mints, Basil, Rocket and Sage, All of our lettuces and now most of our fresh veg.

The soil in Lanzarote is fantastic for grow lush fruit & veg and with the recent campaigns to get water supplies to far out fincas we are seeing an far greater range of produce. We have been using broccoli from Tao for the last few months with our Steak dish and have had rave responses to its quality and freshness. It literally can be on the plate 20 minutes after being hand picked by our ecological farmer.

Recently we have seen a huge improvement in local wine quality. Production in Lanzarote is costly as the strong winds and high temperatures produce a low yield, however our climate and mineral rich earth make for some fantastic grapes with a low water content leading to rich, fruity wines of the white Malvasia variety and some of the worlds best Moscatels. Although too costly too export local sales and the increasingly wine savvy tourist has lead to a huge increase in local wine production allowing local bodegas to employ prestigious eneologists further improving the wines available on our tables. At Cantina we sell over 20 local wines by the glass and push hard to promote these local gems. look out for the El Grifo Coleccion Malvasia, the semi-dry from Bermejo or the dessert Moscatel from Guiguan otherwise ask our waiter for our new tasting board of 5 local wines and find your own favorite.

benn & zöe

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