Nuestra comida tradicional es de origen local. Nos esforzamos constantemente para apoyar a los agricultores locales.



Aceitunas marinadas

Batatitos de Teguise

Tabla de pan, aceite de oliva, balsámico



Bruschetta Iberica
Pan, tomate, paleta Ibérica- 7.95€

Bruschetta Tomate
Pan, tomate, ajo, parmesano – 5.95€

Pimientos de padrón – 6.95€

Queso Canario
Queso de cabra, membrillo – 7.95€

Tortilla Espanola
Huevo, papas, cebolla, hierbas – 6,50€

Ensalada Pulpo
De Famara con pimientos – 8.95€

Papas Arrugadas
Papas, mojo rojo/verde – 4.95€

Pata Asada
De cerdo con sal de escamas – 7.95€

Batatas fritas – 4.95€

con pan – 4.95€

Al sartén con ajo y hierbas – 10.95€



Tablas de cantina para dos, una gran manera de compartir con amigos y probar algo nuevo.

Tabla Canaria
Queso de Teguise, papas arrugadas, gofio, mojos, pimientos padrón, piña de millo, pata de cerdo asada. 17.95€

Tabla del Mar
Atún y salmón ahumado, ensalada de pulpo, caballa, boquerones. 19,95€

Tabla Deli
Queso canario tradicional, embutidos, membrillo, aceitunas y pan. 18.95€

Tabla Tierra
Papas arrugadas, tomate al ajo, pimientos de padrón, gofio, mojo, queso, membrillo y aceitunas. 16.95€


Todas nuestras ensaladas llevan lechugas y hierbas de nuestro huerto en Teguise

Caesar Pollo    11.95
Free Range Chicken, Parmesan, Croutons, Caeser dressing

Rulo de Cabra      10.95
Goat cheese, lettuce, walnuts & chutney

Trufa Negra    11.95
Beef fillet, celery, rocket, parmesan

Teguise     7.50
Daily side salad


Aubergine Bake    11.95  
Berenjena, tomate, hierbas, albahaca, parmesano

Tagine del Sahara    27.95
Para 2. Pollo corral, papas, aceitunas, limones curados, ras al hanout

Atún Isleño     15.95
De Famara, Al sartén con ajo y hierbas, papas y ensalada

Ibérico Ribs    13.95   
Costillas de cerdo iberico con chimichurri y papas

Ravioli caseros     10.95
de espinaca y ricotta con salvia

Filete Uruguayo    20.95
Filete Uruguayo 200g, papas, rúcula, parmesano, balsamico

Cantina Ribeye    27.95
Lomo alto 500g, papas y verduras de temporada



Zoe’s Brownie
Los famosos brownies de Zöe, chocolate 65%, helado de vainilla, dulce de leche

Crema de almendras, helado de vainilla, galleta, chupito de moscatel

Tarta Zanahoria
Con helado de Vainilla

Hot & Cold
Helado artesanal de pistacho con chocolate picante


Todo servido con patatas fritas

100% ternera, mayonesa de trufa, bacon, champiñones, provolone. 12,50€

100% ternera, parmesano, tomate seco, rúcula y pesto albahaca. 10,95€

100% ternera, bacon, queso provolone. 9,95€

Verduras y soja, guacamole, queso provolone. 10,50€


Mini Filete         10.95
Cantina Steak, fritas

Ravioli caseros    6.95
Espinaca y ricotta con salvia

Mini Burger    8.95
100% ternera, papas fritas

Bola de Helado    2.95
Vainilla, salsa chocolate

zoe's kitchen
fresh ingredients at cantina


Cantina has been created as a place to enjoy Lanzarote local life, food, wine and culture. We have a passion for our island and try to embrace the soul of local living.


Our style of cooking is simple, honest and authentic allowing the flavors of the natural ingredients to speak for themselves.

Local specialities include amazing goats cheeses in many varieties like paprika, smoked or fresh. fantastic fresh veg and lettuces, herb based mojo sauces with traditional Canarian wrinkly potatoes ( originally introduced by the British ) Gofio, from ground maize flour which would have been produced in the many windmills you will see in the country fields, sweet potatoes, figs and cactus prickly pears.

Here at Cantina we love to use as much local produce as possible and work hard with local farmers to ensure that most of our supplies are from the island. here in Teguise we have sourced suppliers of all our herbs like Rosemary, Coriander, Thyme, Dill, Parsley, Mints, Basil, Rocket and Sage, All of our lettuces and now most of our fresh veg.

The soil in Lanzarote is fantastic for grow lush fruit & veg and with the recent campaigns to get water supplies to far out fincas we are seeing an far greater range of produce. We have been using broccoli from Tao for the last few months with our Steak dish and have had rave responses to its quality and freshness. It literally can be on the plate 20 minutes after being hand picked by our ecological farmer.

Recently we have seen a huge improvement in local wine quality. Production in Lanzarote is costly as the strong winds and high temperatures produce a low yield, however our climate and mineral rich earth make for some fantastic grapes with a low water content leading to rich, fruity wines of the white Malvasia variety and some of the worlds best Moscatels. Although too costly too export local sales and the increasingly wine savvy tourist has lead to a huge increase in local wine production allowing local bodegas to employ prestigious eneologists further improving the wines available on our tables. At Cantina we sell over 20 local wines by the glass and push hard to promote these local gems. look out for the El Grifo Coleccion Malvasia, the semi-dry from Bermejo or the dessert Moscatel from Guiguan otherwise ask our waiter for our new tasting board of 5 local wines and find your own favorite.

benn & zöe

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