See our extensive selection of local and award winning wines in our wine menu. Ask about our Wednesday Winetasting.

White Wine, Dry: copa / botella
Vulcano malvasía    3.5 / 15
Guiguan malvasía    4.5 / 19
Yaiza malvasía    4.5  /  19
Grifo Collección     4  /  17
Stratus Unico malvasía 6 /25
Reymar malvasia     4.5   / 18
Bermejo malvasía    5   / 20
La Florida malvasía    4.5   / 19

Red Wine, Lanzarote   copa  /  botella
Guiguan Listan Negra    4.5   / 19
Vulcano Listan/Negramoll  4 /17
Grifo Ariana Listan/Syrah 6 /26

Red Wine, Spain   copa  /  botella
Finca Resalso Ribera    4  /  17
Barbazul    4  /  18
Pago de Cirsus       / 20
Senda de los Olivos Ribera  / 28
Hito 21 Ribera Duero     /  19
Linaje Garsea Crianza Ribera   /  29
Emilio Moro Ribera  /  35

Medium White     copa  /  botella
Vulcano malvasia    4.5  /  19
El Grifo Colleción    5    /    20
Bermejo malvasia    5  /  20

Rosé    copa  /  botella
El Grifo listán negra    4  /  16
Stratus  listán Conejera  5 / 21
Vulcano listán negra    4   / 17
Bermejo listán negra    4.5  /  19

Dessert    copa  /  botella
Vulcano moscatel    4.5  /  27
Rubicon moscatel    4.5  /  27
Grifo Canari malvasía    7  /  42

Sparkling    copa  /  botella  
Enric castells Reserva    4 / 15
Bermejo cava   /  26
El Grifo cava    / 26

wine-glassAt Cantina we love wine and are exceptionally proud of the incredible wines produced in Lanzarote. We have a huge respect for the local wine producers who create wines of exceptional quality.

If you live locally, support our local producers or if you are just visiting, you must try the wide range of volcanic island wines.

We offer many wines by the glass and you will find the largest selection of local wines on the island, available in our Pantry store for you to take home.

What would I recommend? That you try them all, from the most popular white ‘Malvasias’ to the lesser known ‘Moscatels’. Lanzarote wines have soul and body and are the product that best describes the volcanic earths of Lanzarote and perseverence of the ‘conejero’ farmer.

Benn Atkinson – Cantina Teguise.

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